SEARED DAYBOAT SEA SCALLOPS
served with lobster brie mac and cheese, steamed asparagus and lobster cream sauce.
Midtown Cafe will revive the spirit of author and TV show host Julia Child with a special Salute to Julia Child menu.
Diners can order French dishes such as Vichyssoise, Canard a l’Orange and Trout Almondine for lunch and dinner from Monday, July 21st through Sunday, August 17th.
A portion of the proceeds will benefit a scholarship fund at Nashville State Community College’s Randy Rayburn School of Culinary Arts.
Click Here to View the Salute Lunch Menu
Click Here to View the Salute Dinner Menu
Nestled just off West-End, next to Music Row between Vanderbilt and Downtown, Midtown Cafe offers affordable casual fine dining at its best. The intimate ambiance offers the perfect setting for a business lunch or romantic dinner. The menu for this locally owned, 25 year standard, features prime steaks, sustainable seafood, locally grown produce, more than 40 wines by the glass, over 150 by the bottle and some of Nashville’s finest cocktails. Award-winning chef Brian Uhl creates 3 & 5 course tasting menus and signature standards.
Midtown Cafe offers a free shuttle service for travelers staying in downtown hotels and to locals looking to enjoy dinner and transportation to downtown performances.
Since 1987, Midtown Cafe has been a Nashville favorite and was recently featured in The Wall Street Journal’s “Power Table”. Midtown Cafe also offers private dining and special events services. A private table for up to 10 is available.
Midtown Cafe opens for lunch Monday thru Friday at 11 am and at 4:30 pm for dinner seven nights a week.