Midtown Cafe

Appetizers

• SHRIMP & GRITS ★19

  shrimp tossed with blackening seasoning, bacon, mushrooms, tomatoes, and scallions; served on stone ground smoked Gouda cheese grits

• CRAB CAKESone 18 / two 28

  served with lemon dill sauce and remoulade

• SALMON DIP18

  served chilled with capers, red onions, and seasoned crispy pita

• STEAMED MUSSELS22

  steamed in a savory broth, Chef’s selection of flavors, served with grilled baguette

• CHICKEN CROQUETTES15

  classic Southern croquettes served with sweet pea sauce

• SUNSET GRILL’S ORIGINAL NACHOS20

  baked in our own unique blend of cheese & spices served with grilled chicken, black beans, fresh jalapeños, and a side of fresh salsa

• MIDTOWN HUMMUS12

  variation changes throughout the week, served with warm pita

• CRISPY BRUSSELS SPROUTS17

  tossed in honey-lime vinaigrette with Granny Smith apples, candied walnuts, mandarin oranges, and shredded white cheddar

• FRIED GREEN TOMATOES15

  with chipotle aioli

Soups & Salads

• LEMON ARTICHOKE SOUPbowl 9

  artichokes and lemons blended in a creamy chicken broth

• SOUP OF THE DAY

  changes throughout the week; ask your server!

• MIDTOWN CAESARentree 16 / side 9

  crisp romaine lettuce tossed in our Caesar dressing; topped with house-made croutons, and Parmesan cheese.

  *anchovies upon request

• SPINACH SALAD ★entree 15 / side 9

  tossed in pepper jelly vinaigrette with cashews, pickled red onions, mandarin oranges, and red grapes; topped with smoked Gouda cheese

• MIDTOWN HOUSEentree 15 / side 9

  a blend of organic mixed greens topped with mushrooms, carrots, croutons, cubed English cucumbers; and served with choice of dressing

  Citrus Soy Ginger, Ranch, Bleu Cheese, Honey Mustard, or Balsamic Vinaigrette

ADD TO ANY SALAD: grilled or blackened chicken, shrimp, or salmon ** 13 · crumbled Gorgonzola cheese 2

Entrées

• SHRIMP & GRITS ★34

  shrimp tossed with blackening seasoning, bacon, mushrooms, tomatoes & scallions; served over stone ground smoked Gouda cheese grits

• GRILLED SALMON ★32

  on a bed of mushroom risotto with grilled asparagus and sun-dried tomato ragout **

• CRAB CAKE ENTREE31

  two crab cakes served with seasonal vegetables, stone ground smoked Gouda cheese grits, lemon dill sauce and remoulade

• SEARED DAYBOAT SEA SCALLOPS48

  served over lobster mac & cheese with steamed asparagus and lobster cream sauce **

• GRILLED TROUT ★33

  with roasted red potatoes, sautéed spinach, and crawfish cream sauce

• BLACKENED GROUPER ★29

  served with smoked Gouda cheese grits, French green beans, and citrus beurre blanc

• CHICKEN SCALOPPINI32

  chicken cutlets sautéed in garlic butter with white wine, lemon juice, capers, & mushrooms; served with rice pilaf and asparagus

• CHICKEN SALTIMBOCCA33

  chicken cutlets layered with ham, provolone, and Parmesan cheese: over a bed of Yukon mashed potatoes and fried spinach with red wine veal glaze

• VOL-AU-VENT34

  a light, hollow puff pastry case filled with chicken & mushrooms in a rich and creamy sauce; served with roasted red potatoes and grilled asparagus

• ROASTED PORK TENDERLOIN31

  marinated in Memphis-style dry rub; served over mushroom risotto, grilled asparagus and cherry demi **

• MIDTOWN CLASSIC MEATLOAF24

  house made meatloaf topped with tomato herb gravy; served with Yukon gold mashed potatoes and French green beans

• 8oz GRILLED BLACK ANGUS BEEF TENDERLOIN FILET** ★52

  with truffle butter and choice of side (upgrade to lobster mac & cheese +10)

Steak temperatures: Rare – cool, red center. Medium Rare – warm, red-pink center. Medium – warm, pink center. Medium Well – warm, light pink center. Well Done – cooked throughout (no pink).

split plate charge $6