Midtown Cafe

Soups, Appetizers & Salads

• LEMON ARTICHOKE SOUPbowl 9

  artichokes & lemons blended in a creamy chicken broth

• SOUP OF THE DAY

  ask your server about Chef’s latest creation!

• CRAB CAKES18

  two crab cakes served with lemon dill sauce & remoulade

• CRISPY BRUSSELS SPROUTSside 10/entrée 16

  tossed in honey-lime vinaigrette with green apples, candied walnuts, mandarin oranges, and white cheddar

• FRIED GREEN TOMATOES14

  with chipotle aioli

• SUNSET CAESAR SALADside 9/entrée 15

  crispy romaine lettuce topped with sun-dried tomatoes, toasted pine nuts, house made croutons, & Parmesan cheese with Caesar dressing

• SPINACH SALADside 9/entrée 14

  tossed in pepper jelly vinaigrette with cashews, pickled red onions, mandarin oranges, & red grapes, topped with smoked Gouda cheese ★

• MIDTOWN HOUSE SALADside 9/entrée 15

  a blend of organic mixed greens topped with mushrooms, carrots, house made croutons, cubed English cucumbers, & served with choice of dressing.

  Dressing choices: citrus soy ginger, ranch, bleu cheese, honey mustard, or balsamic vinaigrette

• PACIFIC RIM SALAD24

  fresh romaine lettuce, grilled chicken breast, mandarin oranges, avocado, and pickled ginger, tossed in a light citrus sesame dressing

• THAI CHICKEN SALAD25

  grilled chicken breast, organic mixed greens, and dried cranberries tossed in honey-lime vinaigrette; topped with peanut sauce and crispy wontons

• SOUTHWESTERN CHICKEN SALAD26

  fried chicken tenders with romaine, pico de gallo, black beans, avocado, cheddar cheese, applewood smoked bacon, crispy tortilla strips, and spicy ranch dressing

ADD TO ANY SALAD: grilled or blackened chicken, shrimp, or salmon** +13 · crumbled Gorgonzola cheese +2

can substitute grilled or blackened chicken, salmon**, or shrimp upon request

Entrées

• SHRIMP & GRITS ★29

  blackened shrimp tossed with bacon, mushrooms, tomatoes, and scallions; served over stone ground smoked Gouda cheese grits add fried egg** +3

• GRILLED TROUT ★29

  with roasted red potatoes, sautéed spinach, and crawfish cream sauce

• CRAB CAKE ENTREE29

  two crab cakes served with seasonal vegetables and smoked Gouda cheese grits, lemon dill sauce and remoulade

• GRILLED SALMON ★28

  on a bed of mushroom risotto and grilled asparagus with sun-dried tomato ragout **

• BLACKENED GROUPER ★26

  served with smoked Gouda cheese grits and French green beans

• CHICKEN CROQUETTES20

  classic Southern croquettes topped with sweet pea cream sauce, served with rice pilaf and seasonal vegetables

• CHICKEN IN PUFF PASTRY27

  a light, hollow puff pastry case filled with chicken & mushrooms in a rich & creamy sauce served with asparagus and hollandaise

• CHICKEN PICCATA26

  chicken cutlets pounded thin and sautéed in butter with white wine, lemon juice, and capers; served with angel hair pasta or rice pilaf, and asparagus

• ROASTED PORK TENDERLOIN26

  marinated in Memphis-style dry rub, served with mushroom risotto, grilled asparagus, and cherry demi **

• MIDTOWN CLASSIC MEATLOAF20

  house made meatloaf topped with tomato herb gravy, served with Yukon mashed potatoes and French green beans

• VOODOO PASTA27

  grilled chicken, shrimp, and andouille sausage tossed in spicy black magic tomato sauce with fresh egg fettuccine pasta and topped with Parmesan

• MEDITERRANEAN PASTA18

  with angel hair, roasted Roma tomatoes, fresh spinach, artichoke hearts, and mushrooms; tossed in basil pesto

  add grilled or blackened chicken, shrimp, or salmon** +13

• MIDTOWN DOUBLE CHEESEBURGER18

  two beef patties** with lettuce, tomato, onion, mayonnaise, and mustard, including your choice of American, cheddar, Swiss or pepper jack cheese; served with fries

• REUBEN SANDWICH18

  corned beef, Swiss cheese, sauerkraut, and thousand island dressing on griddled marble rye; served with fries

• CHICKEN SANDWICH17

  grilled or blackened chicken breast with lettuce, tomato, onion, mayonnaise, and mustard, with your choice of American, cheddar, Swiss, or pepper jack cheese; served with fries

• “NASHVILLE HOT” CHICKEN SANDWICH18

  fried chicken breast in “Nashville Hot” seasonings with lettuce, tomato, onion, and pickle, served on Texas toast with ranch & fries

ADD TO ANY SANDWICH: fried egg** +3, bacon +4, substitute gluten free bun +2, avocado +3